I can’t seem to find decent ranch dressing in the shops anymore. Nevermind. I’ve figured out my own, very easy version. The only downside is that it’s quite thin, but is nice and subtle-tasting at least.
Buttermilk is often difficult to find (although Tesco now sell it), so I make my own by stirring a tablespoon of lemon juice into half a cup of whole milk and let it sit at room temperature for 15 minutes.
- 1/2 cup buttermilk
- 1/2 cup mayonnaise, creme fraiche or sour cream
- 1/2 a vegetable stock cube
- 1/4 to 1/2 teaspoon garlic powder
- 1 and a bit teaspoon dill
Mix or shake well.