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Mushroom butter and red wine sauce

March 23, 2012 by Lisa

A very nice steak sauce and a good way to use the butter that a side of mushrooms are cooked in.


  • Sliced or button mushrooms
  • 1/4 cup butter
  • 2 tbsp plain flour
  • 1/2 glass red wine
  • 1 beef bullion cube dissolved in 1/2 cup boiling water (or 1/2 cup reduced beef stock)
  • Salt
  • A generous amount of freshly ground pepper

Sauté the mushrooms in the butter over a low heat until browned. Remove the mushrooms and set aside. Add the red wine and cook for 5 minutes until the alcohol is cooked off. Whisk in the flour one tablespoon at a time until smooth. Slowly add the beef stock.

Enough for two steaks.

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