RSS Feed

Plum Chicken

October 22, 2006 by Lisa

Ingredients:

  • 3 large plums (8 oz or so), pitted
  • 1 tblsp butter
  • 1/2 small chopped onion
  • 1/4 cup (scant) brown sugar
  • 2 tblsp sweet chili sauce
  • 1 tblsp soy sauce
  • 1 tsp lemon juice
  • 3 skinless chicken breasts

Puree the plums in a blender or food processor. Melt the butter in a saucepan, add the onions and cook until soft. Stir in the plums, sugar, chili sauce, lemon juice and soy sauce and cook uncovered until slightly thickened. Place the chicken breasts in an oven pan, lightly salt and pepper them and cover with 1/4 of the sauce.

Cook in a hot oven for 15 minutes, turn the chicken over and add another 1/4 of the sauce. Cook another 15 minutes or until cooked through. 5 minutes before the end, add the rest of the sauce.


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>