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Plum Salsa

January 8, 2006 by Lisa

Lovely on seared tuna and salmon. Also good on a green salad or mixed with cold rice or served with anything else you’d serve a mango salsa with (I had no mangos, you see).

Enough for 4 servings. Adjust quantities and proportions as you fancy. Chop all the bits into cubes.


  • 5 fresh plums
  • half an apple (half because we gave the other half to the rabbits)
  • 1/4 cucumber
  • 1/2 orange pepper
  • clove of garlic
  • 1 shallot
  • juice of one lime
  • fresh coriander
  • scant 1/4 cup olive oil
  • salt, pepper and Shichimi Togarashi (seven spice seasoning) or tabasco as you like

Mix it up.

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