RSS Feed

Tuna Tataki

April 1, 2008 by Lisa

Tuna Tataki is simply fresh tuna seared lightly and sliced thinly. I like it with spicy ponzu sauce: light soy, lime juice, rice vinegar, dashi, 7 spices powder and a bit of tabasco for some extra spiciness.

No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *