You know those times when you make a sauce and kind of change it everytime? Trying new combinations, quantities, whatever? Sometimes it works better than other times. This was a nice simple version of sticky sweet and spicy chicken wings that I now use exclusively.
Sauce:
- 1/4 cup ketchup
- 3-4 tablespoons clear honey
- 1/4 cup brown sugar
- 1 tablespoon Worchester sauce
- Tabasco – some amount
Cook over a low heat for 5 – 10 minutes.
Oven cook the wings at 225C in a bit of olive oil until browned, turning once. Drain the oil and dump the wings into a bowl and cover with the sauce, stirring to coat them completely. Cook in the oven another 20 to 30 minutes.