Tuna Tataki is simply fresh tuna seared lightly and sliced thinly. I like it with spicy ponzu sauce: light soy, lime juice, rice vinegar, dashi, 7 spices powder and a bit of tabasco for some extra spiciness.
Posts Tagged ‘sushi’
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Tuna Tataki
April 1, 2008 by Lisa
Category Starters and Light Bites | Tags: fish,japanese,spicy,sushi,tuna | No Comments