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Pico de Gallo / Guacamole

January 2, 2005 by Lisa

Two simple fresh garnishs for all sorts of Mexican dishes.

Pico de Gallo:

  • 2 or 3 chopped ripe tomatoes
  • 1/2 diced red or white onion
  • 1 or 2 cloves finely chopped garlic
  • handful of chopped fresh cilantro
  • a few splashes of tabasco or a chopped red chili pepper to taste
  • salt and fresh ground pepper to taste

Combine all ingredients and refrigerate at least an hour.

Guacamole:

Same as above, but stir in two mashed avocados and the juice of half a lime (prevents avocados from going brown – for a while, at least).


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