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Sticky Chicken Wings

July 9, 2005 by Lisa

You know those times when you make a sauce and kind of change it everytime? Trying new combinations, quantities, whatever? Sometimes it works better than other times. This was a nice simple version of sticky sweet and spicy chicken wings that I now use exclusively.


  • 1/4 cup ketchup
  • 3-4 tablespoons clear honey
  • 1/4 cup brown sugar
  • 1 tablespoon Worchester sauce
  • Tabasco – some amount

Cook over a low heat for 5 – 10 minutes.

Oven cook the wings at 225C in a bit of olive oil until browned, turning once. Drain the oil and dump the wings into a bowl and cover with the sauce, stirring to coat them completely. Cook in the oven another 20 to 30 minutes.

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